Dine Nashville - Collaborative Chef Experiences
Dine Nashville: The Music City Way

Dine Nashville | Collaborative Chef Experiences

Make reservations to experience special collaborations from Music City’s top chefs during Dine Nashville: The Music City Way. This will only happen once!

Collaborative Chef Experiences

Try something new at Dine Nashville's special collaborations from Music City's top chefs. This will only happen once!

Dine-Nashville_Yolan
Chef Tony Mantuano (Yolan) + Chef Michael Hanna (St. Vito Focacceria )

Chef Tony Mantuano and Chef de Cuisine Joey Fecci will welcome Chef Michael Hanna of St. Vito Focacceria (coming soon to The Gulch) for a lively evening of Sicilian-inspired cuisine at Yolan. Discover the culinary stories of the Mediterranean’s largest island as the chefs prepare a five-course menu of enticing savory dishes culminating in a creative and delicious dessert by Executive Pastry Chef Noelle Marchetti.

Reserve your spot for this one-night-only collaboration on Thursday, February 23 at 5pm at Yolan (401 Korean Veterans Blvd). $125/person or with wine pairings $205/person

Henley | Dine Nashville - SOLD OUT
Chef Kristin Beringson (Henley) + Cascade Hollow Distillery

Join Henley’s Executive Chef Kristin Beringson and the award-winning Cascade Hollow Distillery for a special “Gold Label Bourbon Dinner” on Thursday, February 23rd at 6p! The 4-course dinner hosted at Henley will creatively highlight George Dickel Gold Label Bourbon in each course. Chef Kristin and a representative from Cascade Hollow will introduce each course while guests also enjoy live music.

Reserve your spot for this one-night-only collaboration on Thursday, February 23 at 6pm at Henley (2023 Broadway). $50/person

The Catbird Seat Dine Nashville
Chef Brian Baxter (The Catbird Seat) + Pitmaster Pat Martin (Martin's Bar-B-Que Joint)

Longtime friends, Chef Brian Baxter and Pitmaster Pat Martin look forward to bringing their distinct cooking styles together for a 14-course experience, uniting the seasonally-focused fare of The Catbird Seat with the West-Tennessee Style of Whole Hog BBQ perfected at Martin’s Bar-B-Que Joint

Reserve your spot for this one-of-a-kind experience on Tuesday, February 28 at 5:30pm or 6:15pm at The Catbird Seat (1711 Division Street). $200/person. Due to the nature of this dinner, The Catbird Seat is unable to accommodate dietary restrictions. 

Commons Club at Virgin Hotel Thanksgiving
Dine Nashville: The Music City Way

In February, Nashville's food scene will take center stage with collaborative chef experiences, a restaurant week, and discount offerings from food retail outlets.