Chinese American flavors meet Tennessee ingredients at this sleek restaurant named one of the 25 Best in the city by The New York Times. Inspired by consulting Michelin Star & James Beard Award-Winning Chef Brandon Jew’s SF hotspot Mister Jiu's, Choy dishes up cross-cultural hits like roast duck with peanut butter hoisin and gulf snapper with fermented black beans. Beverage titans Justin Mueller & Abe Vucekovich have created an enviable drinks program spotlighting rare selections that pair perfectly with the food and moody interiors featuring grand emerald leather booths and artwork by acclaimed Nashville artist Ed Nash.