Welcome to Miel Restaurant. Locally Sourced, Seasonally Driven. Founded in 2008, Miel is housed in the old Johnson's Meat Market in West Nashville. Its event building, "The Barn", hosts private brunches, lunches and dinners as well as wine + food classes. The covered patio is surrounded by gardens that grow fruit + vegetables used on the constantly changing seasonal menu. Miel is serious about farm to table sourcing of products from meat to vegetables to the honey it helps harvest. As Tennessee's only Ocean Safe Certified Restaurant, guests can always count on a wide variety of sustainable seafood.